Professor Sharubutu, Executive Secretary of Agricultural Research Council of Nigeria (ARCN) recently harped on the development of the extension services which the Council had already started through the provision of extension teaching materials and deploying them to farming communities.
The ARCN boss made this known recently while answering questions from newsmen. He revealed that early maturity crops could encourage farmers to plant twice in any farming season, especially in the southern part of the country.
“We have identified the early maturing crops like cowpea, maize, rice, millet, yam, cassava which can stabilize the country given the threat challenges we are witnessing. The point is that the late-maturing crops as important as their gestation period is long, and because it is long, in between one harvesting season and the other, you are definitely going to have problems”, he said.
Sharubutu also said that the Council has mandate to develop early maturing crops in an effort to address the challenges of food security, noting that the development of extension services is one of the council’s top priorities in order to communicate new farm technics and technologies to farmers in the rural areas.
Addressing food threats posed by the outbreak of the COVID-19 pandemic and the lingering insecurity that prompted the Minister of Agriculture to direct the Council to focus more on the production of early maturing crops, the ARCN boss said, “In the wisdom of the Minister of Agriculture, there is always this threat of hunger and lack of guarantee for food security in view of the challenges that are staring us in the face.
“First of all, what are the threats? … the threat of production losses which are drought, lack of arrival of inputs on time but what informed the decision of the Minister is the issue of Covid-19 and the issue of insecurity. A situation where you cannot guarantee staying off your farm for a very long time constitute a serious threat to the food security situation.
“So based on that, let us look at early maturing crop, these are the staple crops we have in the country where somebody can easily take it with little ingredients. In addition, their cost of production is low and in the southern part of this country, the weather is such that we can have plantings per growing seasons. If you go to somewhere like Ekiti or Ibadan, Imo, you will find out that you can grow maize twice per season. However it will require a good knowledge of the crop, its growing habit and nutrient requirement to achieve this, and this is where the experts come in”.